Call Us
STAMFORD OFFICE
203.323.1770
NEW CANAAN OFFICE
203.972.5232

NEW ENGLAND
PEDIATRICS

New England Pediatrics, founded in 1983, provides comprehensive health care to children from birth to 22 years of age. Families in Fairfield and Westchester Counties choose our practice for our experience and commitment to excellence.

We provide 24/7 on-call coverage. We welcome new families who expect compassionate, thorough, and collaborative care for their children.

Urgent care

Hours

 
STAMFORD
31 Strawberry Hill Avenue
Stamford, CT 06902
PHONE: 203.323.1770
FAX: 203.348.1501
BILLING: 203.972.5233
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
 
NEW CANAAN
183 Cherry Street
New Canaan, CT 06840
PHONE: 203.972.5232
FAX: 203.972.5234
BILLING: 203.972.5233
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
HOURS:
    • Monday, Tuesday and Wednesday 8:15 am- 4:45 pm
    • Thursday 10:15 am-4:45 pm
    • Friday 8:15 am- 4:00 pm
    • Closed 12:15-1:15 pm daily for lunch
    • Walk-in Hours: New Canaan patients may visit the Stamford
      office during walk-in hours listed above.

COVID 19--New Guidelines for Appointment Scheduling

Morning and afternoon sessions: we will see well and sick patients all day, both offices.

Continue Remote Check-in from car, lobby, or bench:

  • One adult per patient whenever possible
  • Update insurance, pay balance/co-pay/form fees
  • Answer brief COVID screening questions
  • If ready, patient assigned directly to exam room; if not will text when ready
  • Masks are required in the office regardless of Vaccination Status

ALL SESSIONS CHECK-OUT PROCESS:
Except for contagious sick patients, in both offices patients may either check-out in person or call for follow-up. Contagious sick patients must call to schedule follow-up appointments.

DOCTORS

DR. ELIZABETH CIPOLLA

  • Undergraduate:BA-Middlebury College
  • Medical School:MPH-London School of Medicine & Hygiene
  • Medical University:MD-University of Vermont
  • Residency Training:New York Medical College
  • Entry to Practice:NEP Since 2014
  • Board Certification:Pediatrics DABP, FAAP
“There are three ways to get
something done: do it yourself, hire someone or forbid your kids to do it.”
-Monta Crane

DOCTORS

Dr. Elizabeth Cipolla

For as long as I can remember I have wanted to be a pediatrician, although my various interests have tested (and confirmed) this desire through the years.

At Middlebury College I took full advantage of a liberal arts education. I graduated with high honors with a BA in Geography and French, while also taking pre-medical science courses. I played on the varsity squash team and also enjoyed hiking the Vermont mountains on weekends. After graduation I went on to receive a Master's of Public Health in London and spent five years in research of widely diverse topics including infectious disease, patient safety, and breastfeeding. As much as I love the science of research, I knew I would love working with children individually even more.

I went back to medical school after my years in public health research with a desire to be a general pediatrician. I studied medicine at the University of Vermont and again loved working with children and their families. I jumped at opportunities for medical outreach with kids of all ages, and I particularly enjoyed teaching health and nutrition at a local elementary school. My residency training was completed at the Maria Fareri Children's Hospital with the New York Medical College. I have developed particular interests in childhood development, nutrition, and adolescent medicine.

I reside in Old Greenwich with my husband and our children. On weekends you'll find us walking Todd's Point, paddle boarding on the Sound, or ferrying children to activities.

I am thrilled to join New England Pediatrics. I look forward to developing long-standing relationships with you and your children for many years to come!
  • Undergraduate:BA-Middlebury College
  • Medical School:MPH-London School of Medicine & Hygiene
  • Medical University:MD-University of Vermont
  • Residency Training:New York Medical College
  • Entry to Practice:NEP Since 2014
  • Board Certification:Pediatrics DABP, FAAP
“There are three ways to get
something done: do it yourself, hire someone or forbid your kids to do it.”
-Monta Crane
NUTRITION AND FITNESS Introducing Baby to Solid Foods
Breast milk or formula is the only food your baby needs until 4 to 6
months of age. At that time you may begin to slowly introduce solid
food. Always begin new foods in the morning and offer only one new
food every 2-3 days. Observe for allergic reactions such as skin
rash, vomiting, diarrhea, irritability or in rare instances, wheezing.

Begin with one tablespoon of iron-fortified rice cereal (Stage I) mixed
with 2-3 tablespoons of breast milk or formula once a day. The
cereal should be thin and runny initially, but gradually thickened as
the baby learns to eat. You may work up to 4-5 tablespoons of rice
cereal per serving over a 2-3 week period, and can then try oatmeal
or barley.

Once your baby is eating cereal without incident, introduce single
ingredient fruits and vegetables. Begin with one tablespoon of each
new food and advance to 3 or 4 tablespoons per serving as the
baby’s appetite increases. You may mix this with the cereal or give
separately. Each feeding should end with breast or bottle feeding,
although the amount of milk may decrease as the amount of solid
food increases. By 6 months of age, most babies will advance to 2
meals per day: cereal plus fruit and vegetable plus fruit.

By 6 to 7 months of age, begin a third meal and add single
ingredient meats. Foods should still be smooth in consistency. Once
all single ingredient (Stage I) foods have been introduced, Stage 2
foods are appropriate to start. Avoid desserts and cobblers which are
full of sugar. If you would like to prepare your own baby food, we
recommend: “Feed Me, I’m Yours” by Bruce Lansky.

By 9 months of age, most babies are ready for more texture (Stage 3), lumpier foods and soft finger foods such as small pieces of ripe fruit or cooked-to-very-tender vegetables. You may begin yogurt, small cubes or shreds of cheese, pastina and scrambled or hardboiled eggs (yolk first, then whole egg). Most babies can also handle teething biscuits, crackers, rice cakes and Cheerios by this age.

Between 9-12 months, you may gradually transition to table foods
(even if no teeth yet!). These should be minced or mashed and
should dissolve easily in the baby’s mouth. Avoid foods like popcorn,
nuts, raisins, grapes, hard raw vegetables and hot dogs as these
may easily cause choking. If there is no family history of food allergy,
you may introduce fish, dairy products, berries and citrus products
after nine months. Otherwise, wait until one year of age to try the
more allergenic foods. The latest recommendation is to avoid peanut
butter and peanut products until age three.

One important aside: once your child is tolerating dairy products, and
you are ready to try whole milk, remember to offer small quantities in
a cup (any type of cup is okay). This early practice will help to ease
the transition from bottle to cup at 12-15 months of age.

Every baby is different and will set his/her own course of feeding. If
s/he seems fussy or turns away, end the feeding and try again at the
next feeding time. You may have to offer certain foods many times
before a baby accepts each one. Always feed your baby sitting up in
an infant seat, highchair or your lap-never lying down!

Allow your baby to partake in the feeding process by leaving his
hands free to “help” and push the spoon and food into his mouth.
Expect a mess but also a delighted baby!

PRENATAL SESSIONS 

 

 2/11 • Dr. Palker
New Canaan

2/25 • Dr. Cipolla/Dr. Riordan
via zoom

3/10 • Dr. Davis
via zoom

3/24 • Dr. Morelli
Stamford

4/1 • Dr. Cipolla/Dr. Riordan
via zoom

4/14 • Dr. Palker
New Canaan

5/6 • Dr. Davis
via zoom

5/21 • Dr. Riordan
Stamford

 

 

 

 

 

 

 

 

 

 

 

CALENDAR OF EVENTS

NEW ENGLAND
PEDIATRICS

New England Pediatrics, founded in 1983, provides comprehensive health care to children from birth to 22 years of age. Families in Fairfield and Westchester Counties choose our practice for our experience and commitment to excellence.

We provide 24/7 on-call coverage. We welcome new families who expect compassionate, thorough, and collaborative care for their children.
 
STAMFORD
31 Strawberry Hill Avenue
Stamford, CT 06902
PHONE: 203.323.1770
FAX: 203.348.1501
BILLING: 203.972.5233
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
 
NEW CANAAN
183 Cherry Street
New Canaan, CT 06840
PHONE: 203.972.5232
FAX: 203.972.5234
BILLING: 203.972.5233
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
HOURS:
    • Monday, Tuesday and Wednesday 8:15 am- 4:45 pm
    • Thursday 10:15 am-4:45 pm
    • Friday 8:15 am- 4:00 pm
    • Closed 12:15-1:15 pm daily for lunch
    • Walk-in Hours: New Canaan patients may visit the Stamford
      office during walk-in hours listed above.

COVID 19--New Guidelines for Appointment Scheduling

Morning and afternoon sessions: we will see well and sick patients all day, both offices.

Continue Remote Check-in from car, lobby, or bench:

  • One adult per patient whenever possible
  • Update insurance, pay balance/co-pay/form fees
  • Answer brief COVID screening questions
  • If ready, patient assigned directly to exam room; if not will text when ready
  • Masks are required in the office regardless of Vaccination Status

ALL SESSIONS CHECK-OUT PROCESS:
Except for contagious sick patients, in both offices patients may either check-out in person or call for follow-up. Contagious sick patients must call to schedule follow-up appointments.

DOCTORS

DR. ELIZABETH CIPOLLA

  • Undergraduate:BA-Middlebury College
  • Medical School:MPH-London School of Medicine & Hygiene
  • Medical University:MD-University of Vermont
  • Residency Training:New York Medical College
  • Entry to Practice:NEP Since 2014
  • Board Certification:Pediatrics DABP, FAAP
“There are three ways to get
something done: do it yourself, hire someone or forbid your kids to do it.”
-Monta Crane

DOCTORS

Dr. Elizabeth Cipolla

For as long as I can remember I have wanted to be a pediatrician, although my various interests have tested (and confirmed) this desire through the years.

At Middlebury College I took full advantage of a liberal arts education. I graduated with high honors with a BA in Geography and French, while also taking pre-medical science courses. I played on the varsity squash team and also enjoyed hiking the Vermont mountains on weekends. After graduation I went on to receive a Master's of Public Health in London and spent five years in research of widely diverse topics including infectious disease, patient safety, and breastfeeding. As much as I love the science of research, I knew I would love working with children individually even more.

I went back to medical school after my years in public health research with a desire to be a general pediatrician. I studied medicine at the University of Vermont and again loved working with children and their families. I jumped at opportunities for medical outreach with kids of all ages, and I particularly enjoyed teaching health and nutrition at a local elementary school. My residency training was completed at the Maria Fareri Children's Hospital with the New York Medical College. I have developed particular interests in childhood development, nutrition, and adolescent medicine.

I reside in Old Greenwich with my husband and our children. On weekends you'll find us walking Todd's Point, paddle boarding on the Sound, or ferrying children to activities.

I am thrilled to join New England Pediatrics. I look forward to developing long-standing relationships with you and your children for many years to come!
  • Undergraduate:BA-Middlebury College
  • Medical School:MPH-London School of Medicine & Hygiene
  • Medical University:MD-University of Vermont
  • Residency Training:New York Medical College
  • Entry to Practice:NEP Since 2014
  • Board Certification:Pediatrics DABP, FAAP
“There are three ways to get
something done: do it yourself, hire someone or forbid your kids to do it.”
-Monta Crane
NUTRITION AND FITNESS Introducing Baby to Solid Foods
Breast milk or formula is the only food your baby needs until 4 to 6
months of age. At that time you may begin to slowly introduce solid
food. Always begin new foods in the morning and offer only one new
food every 2-3 days. Observe for allergic reactions such as skin
rash, vomiting, diarrhea, irritability or in rare instances, wheezing.

Begin with one tablespoon of iron-fortified rice cereal (Stage I) mixed
with 2-3 tablespoons of breast milk or formula once a day. The
cereal should be thin and runny initially, but gradually thickened as
the baby learns to eat. You may work up to 4-5 tablespoons of rice
cereal per serving over a 2-3 week period, and can then try oatmeal
or barley.

Once your baby is eating cereal without incident, introduce single
ingredient fruits and vegetables. Begin with one tablespoon of each
new food and advance to 3 or 4 tablespoons per serving as the
baby’s appetite increases. You may mix this with the cereal or give
separately. Each feeding should end with breast or bottle feeding,
although the amount of milk may decrease as the amount of solid
food increases. By 6 months of age, most babies will advance to 2
meals per day: cereal plus fruit and vegetable plus fruit.

By 6 to 7 months of age, begin a third meal and add single
ingredient meats. Foods should still be smooth in consistency. Once
all single ingredient (Stage I) foods have been introduced, Stage 2
foods are appropriate to start. Avoid desserts and cobblers which are
full of sugar. If you would like to prepare your own baby food, we
recommend: “Feed Me, I’m Yours” by Bruce Lansky.

By 9 months of age, most babies are ready for more texture (Stage 3), lumpier foods and soft finger foods such as small pieces of ripe fruit or cooked-to-very-tender vegetables. You may begin yogurt, small cubes or shreds of cheese, pastina and scrambled or hardboiled eggs (yolk first, then whole egg). Most babies can also handle teething biscuits, crackers, rice cakes and Cheerios by this age.

Between 9-12 months, you may gradually transition to table foods
(even if no teeth yet!). These should be minced or mashed and
should dissolve easily in the baby’s mouth. Avoid foods like popcorn,
nuts, raisins, grapes, hard raw vegetables and hot dogs as these
may easily cause choking. If there is no family history of food allergy,
you may introduce fish, dairy products, berries and citrus products
after nine months. Otherwise, wait until one year of age to try the
more allergenic foods. The latest recommendation is to avoid peanut
butter and peanut products until age three.

One important aside: once your child is tolerating dairy products, and
you are ready to try whole milk, remember to offer small quantities in
a cup (any type of cup is okay). This early practice will help to ease
the transition from bottle to cup at 12-15 months of age.

Every baby is different and will set his/her own course of feeding. If
s/he seems fussy or turns away, end the feeding and try again at the
next feeding time. You may have to offer certain foods many times
before a baby accepts each one. Always feed your baby sitting up in
an infant seat, highchair or your lap-never lying down!

Allow your baby to partake in the feeding process by leaving his
hands free to “help” and push the spoon and food into his mouth.
Expect a mess but also a delighted baby!

CALENDAR OF EVENTS

PRENATAL SESSIONS 

 

 2/11 • Dr. Palker
New Canaan

2/25 • Dr. Cipolla/Dr. Riordan
via zoom

3/10 • Dr. Davis
via zoom

3/24 • Dr. Morelli
Stamford

4/1 • Dr. Cipolla/Dr. Riordan
via zoom

4/14 • Dr. Palker
New Canaan

5/6 • Dr. Davis
via zoom

5/21 • Dr. Riordan
Stamford

 

 

 

 

 

 

 

 

 

 

 

NEW ENGLAND
PEDIATRICS

New England Pediatrics, founded in 1983, provides comprehensive health care to children from birth to 22 years of age. Families in Fairfield and Westchester Counties choose our practice for our experience and commitment to excellence.

We provide 24/7 on-call coverage. We welcome new families who expect compassionate, thorough, and collaborative care for their children.
 
STAMFORD
31 Strawberry Hill Avenue
Stamford, CT 06902
PHONE: 203.323.1770
FAX: 203.348.1501
BILLING: 203.972.5233
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
 
NEW CANAAN
183 Cherry Street
New Canaan, CT 06840
PHONE: 203.972.5232
FAX: 203.972.5234
BILLING: 203.972.5233
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
HOURS:
    • Monday, Tuesday and Wednesday 8:15 am- 4:45 pm
    • Thursday 10:15 am-4:45 pm
    • Friday 8:15 am- 4:00 pm
    • Closed 12:15-1:15 pm daily for lunch
    • Walk-in Hours: New Canaan patients may visit the Stamford
      office during walk-in hours listed above.

COVID 19--New Guidelines for Appointment Scheduling

Morning and afternoon sessions: we will see well and sick patients all day, both offices.

Continue Remote Check-in from car, lobby, or bench:

  • One adult per patient whenever possible
  • Update insurance, pay balance/co-pay/form fees
  • Answer brief COVID screening questions
  • If ready, patient assigned directly to exam room; if not will text when ready
  • Masks are required in the office regardless of Vaccination Status

ALL SESSIONS CHECK-OUT PROCESS:
Except for contagious sick patients, in both offices patients may either check-out in person or call for follow-up. Contagious sick patients must call to schedule follow-up appointments.

DOCTORS

DR. ELIZABETH CIPOLLA

  • Undergraduate:BA-Middlebury College
  • Medical School:MPH-London School of Medicine & Hygiene
  • Medical University:MD-University of Vermont
  • Residency Training:New York Medical College
  • Entry to Practice:NEP Since 2014
  • Board Certification:Pediatrics DABP, FAAP
“There are three ways to get
something done: do it yourself, hire someone or forbid your kids to do it.”
-Monta Crane

DOCTORS

Dr. Elizabeth Cipolla

For as long as I can remember I have wanted to be a pediatrician, although my various interests have tested (and confirmed) this desire through the years.

At Middlebury College I took full advantage of a liberal arts education. I graduated with high honors with a BA in Geography and French, while also taking pre-medical science courses. I played on the varsity squash team and also enjoyed hiking the Vermont mountains on weekends. After graduation I went on to receive a Master's of Public Health in London and spent five years in research of widely diverse topics including infectious disease, patient safety, and breastfeeding. As much as I love the science of research, I knew I would love working with children individually even more.

I went back to medical school after my years in public health research with a desire to be a general pediatrician. I studied medicine at the University of Vermont and again loved working with children and their families. I jumped at opportunities for medical outreach with kids of all ages, and I particularly enjoyed teaching health and nutrition at a local elementary school. My residency training was completed at the Maria Fareri Children's Hospital with the New York Medical College. I have developed particular interests in childhood development, nutrition, and adolescent medicine.

I reside in Old Greenwich with my husband and our children. On weekends you'll find us walking Todd's Point, paddle boarding on the Sound, or ferrying children to activities.

I am thrilled to join New England Pediatrics. I look forward to developing long-standing relationships with you and your children for many years to come!
  • Undergraduate:BA-Middlebury College
  • Medical School:MPH-London School of Medicine & Hygiene
  • Medical University:MD-University of Vermont
  • Residency Training:New York Medical College
  • Entry to Practice:NEP Since 2014
  • Board Certification:Pediatrics DABP, FAAP
“There are three ways to get
something done: do it yourself, hire someone or forbid your kids to do it.”
-Monta Crane
NUTRITION AND FITNESS Introducing Baby to Solid Foods
Breast milk or formula is the only food your baby needs until 4 to 6
months of age. At that time you may begin to slowly introduce solid
food. Always begin new foods in the morning and offer only one new
food every 2-3 days. Observe for allergic reactions such as skin
rash, vomiting, diarrhea, irritability or in rare instances, wheezing.

Begin with one tablespoon of iron-fortified rice cereal (Stage I) mixed
with 2-3 tablespoons of breast milk or formula once a day. The
cereal should be thin and runny initially, but gradually thickened as
the baby learns to eat. You may work up to 4-5 tablespoons of rice
cereal per serving over a 2-3 week period, and can then try oatmeal
or barley.

Once your baby is eating cereal without incident, introduce single
ingredient fruits and vegetables. Begin with one tablespoon of each
new food and advance to 3 or 4 tablespoons per serving as the
baby’s appetite increases. You may mix this with the cereal or give
separately. Each feeding should end with breast or bottle feeding,
although the amount of milk may decrease as the amount of solid
food increases. By 6 months of age, most babies will advance to 2
meals per day: cereal plus fruit and vegetable plus fruit.

By 6 to 7 months of age, begin a third meal and add single
ingredient meats. Foods should still be smooth in consistency. Once
all single ingredient (Stage I) foods have been introduced, Stage 2
foods are appropriate to start. Avoid desserts and cobblers which are
full of sugar. If you would like to prepare your own baby food, we
recommend: “Feed Me, I’m Yours” by Bruce Lansky.

By 9 months of age, most babies are ready for more texture (Stage 3), lumpier foods and soft finger foods such as small pieces of ripe fruit or cooked-to-very-tender vegetables. You may begin yogurt, small cubes or shreds of cheese, pastina and scrambled or hardboiled eggs (yolk first, then whole egg). Most babies can also handle teething biscuits, crackers, rice cakes and Cheerios by this age.

Between 9-12 months, you may gradually transition to table foods
(even if no teeth yet!). These should be minced or mashed and
should dissolve easily in the baby’s mouth. Avoid foods like popcorn,
nuts, raisins, grapes, hard raw vegetables and hot dogs as these
may easily cause choking. If there is no family history of food allergy,
you may introduce fish, dairy products, berries and citrus products
after nine months. Otherwise, wait until one year of age to try the
more allergenic foods. The latest recommendation is to avoid peanut
butter and peanut products until age three.

One important aside: once your child is tolerating dairy products, and
you are ready to try whole milk, remember to offer small quantities in
a cup (any type of cup is okay). This early practice will help to ease
the transition from bottle to cup at 12-15 months of age.

Every baby is different and will set his/her own course of feeding. If
s/he seems fussy or turns away, end the feeding and try again at the
next feeding time. You may have to offer certain foods many times
before a baby accepts each one. Always feed your baby sitting up in
an infant seat, highchair or your lap-never lying down!

Allow your baby to partake in the feeding process by leaving his
hands free to “help” and push the spoon and food into his mouth.
Expect a mess but also a delighted baby!

CALENDAR OF EVENTS

PRENATAL SESSIONS 

 

 2/11 • Dr. Palker
New Canaan

2/25 • Dr. Cipolla/Dr. Riordan
via zoom

3/10 • Dr. Davis
via zoom

3/24 • Dr. Morelli
Stamford

4/1 • Dr. Cipolla/Dr. Riordan
via zoom

4/14 • Dr. Palker
New Canaan

5/6 • Dr. Davis
via zoom

5/21 • Dr. Riordan
Stamford

 

 

 

 

 

 

 

 

 

 

 

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